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Table 1: Floor space allowance for services (as a percentage of floor area)
Design areaApplicationOther informationRule of thumb
All servicesSimple factoryÌý4%
ÌýOffices and commercialÌý6-10%
ÌýHi-tech buildingÌý15-30%
Air conditioning (excluding boilers and refrigeration)Fan coil systemÌý1·5-2·5%
ÌýVAV systemÌý3-4·5%
Cooling towers and air-cooled condensersÌýÌý0.3-1·5%
Electrical services (excluding sub-stations and standby generation sets)ÌýÌý0·5-1·5%
Lift motor roomsÌýÌý0·2-0·5%
Refrigeration (excluding cooling towers)Central plantÌý1-2%
VentilationToilet extractÌý0.3-1·0%
ÌýSupply and extract systems Ìý3-5%
ÌýAll air low velocity systemÌý4-6%
Table 2: Space allowances for service ducts and shafts
Design areaApplicationOther informationRule of thumb
Air ductingÌýTypical ducting size0·2 m2/m3/s
Lift shaftsBetween 4-18 floors in office type buildingsInternal shaft areaÌý
ÌýÌýA: floor area/storey (250 m2 min)Ìý
ÌýÌýN: floors3 + A(n-4)/250 m2
Mechanical service riserSimple pipework riserDepth needed to open access door/size panel when width of door varies with /type of pipe or depth of service/ductÌý
ÌýÌýÌý690 mm
PipeworkÌýPipe: 20 mm diamter100 mm x 100 mm
ÌýÌýPipe 25 mm diameter 120 mm x 120 mm
ÌýÌýPipe: 32 mm diameter130 mm x 130 mm
ÌýThree-sided riserMinimum depth from service to (open) acess door/panel690 mm
Service ductsVertical service ductFloor space served by vertical service (radius)15-23 m
ÌýÌýAspect ratio of vertical service duct2:1 to 4:1
ÌýÌýTotal duct areas as a percentage of gross floor area2%
Table 3: Space allowances for plant rooms (floor area)
Design areaApplicationOther informationRule of thumb
Air-cooled condensers and controlsÌýSpace for installation and maintenance25 + kW/200 m2
Air handling unitsÌýWith extract/recirculation8 m2 per m3/s
ÌýÌýWithout extract/recirculation5 m2 per m3/s
Boilers (percentage floor area)Boiler plant and calorifiersÌý0·8-1·8%
ÌýÌýOil tank room1-2%
Boilers (floor area and height)Boilers, pumps, piping and space for installation and maintenanceOutput 100kW15 m2 x 3 m
ÌýÌýOutput: 200 kW25 m2 x 3 m
ÌýÌýOutput: 1000 kW 80 m2 x 4 m
ÌýÌýOutput: 4000 kW140 m2 x 5 m
Calorifiers (floor area and height)Calorifiers, pumps, pipework, installation and maintenance controls and space forVertical: (1 m3)10 m2 x 3 m
ÌýÌýVertical (5 m3)20 m2 x 4 m
ÌýÌýVertical (10 m3)25 m2 x 5 m
ÌýÌýVertical (15 m3)60 m2 x 3 m
ÌýÌýHorizontal (1 m3)25 m2 x 3 m
ÌýÌýHorizontal (5 m3)30 m2 x 3 m
ÌýÌýHorixontal (10 m3)45 m2 x 3 m
ÌýÌýHorizontal (15 m3)60 m2 x 3 m
Chillers (water cooled)With pumps, pressurisation, pipework and control panelsOutput: 1000 kW50 m2 x 3 m
ÌýÌýOutput: 2000 kW63 m2 x 3 m
ÌýÌýOutput: 3000 kW83 m2 x 3·5 m
ÌýÌýOutput: 4000 kW108 m2 x 4 m
Chillers (air-cooled) Located outside, includes space for installation and maintenanceOutput: 200 kW39 m2
ÌýÌýOutput: 400 kW53 m2
ÌýÌýOutput: 600 kW75 m2
ÌýÌýOutput: 800 kW84 m2
ÌýÌýOutput 1000 kW98 m2
ÌýÌýOutput: 1200 kW116 m2
Cold water storageSingle cold water tank. Includes space for installation and maintenance but add space for pressurisation plant or circulation pumpsFA: floor areaÌý
ÌýÌýV: gross storage m2Ìý
ÌýÌý1 m highFA: 10 + V/0·75 m2
ÌýÌý2 m highFA: 10 + V/1·6 m2
ÌýÌý3 m highFA: 10 + V/2.4 m2
Cold water storageMinimum storage for hot and cold outletsOffice – with canteen45 litres/person
ÌýÌýOffice – no canteen40 litres/person
ÌýÌýHotel135 litres/bed space
ÌýÌýHostel90 litres/bed space
ÌýÌýRestaurant7 litres/meal
ÌýÌýDay school15-20 litres/pupil
ÌýÌýBoarding school90 litres/pupil
ÌýÌýChildren’s home or residential nursery135 litres/bed space
ÌýÌýNurses’ home120 litres/bed space
ÌýÌýNursing or convalescent home135 litres/bed space
Hot water storageMinimum storage capacityDwellings115 litres/bedroom
ÌýÌýStudents and nurses’ homes20 litres/bed space
ÌýÌýChildren’s home, elderly sheltered and elderly care home25 litres/bed space
ÌýÌýHostels, budget35 litres/bedroom
ÌýÌýHotels, 4/5 star45 litres/bedroom
ÌýÌýOffices, shops and factories5 litres/person
ÌýÌýSchools: nursery, primary, secondary5 litres/person
ÌýÌýSchools, boarding25 litres/person
ÌýÌýHospitals: district general, surgical ward and medical ward50 litres/bed
ÌýÌýHospitals: paediatric70 litres/bed
ÌýÌýHospitals: geriatric40 litres/bed
ÌýÌýSports changing: sports hall and swimming pool20 litres/person
ÌýÌýSports changing: field and all-weather pitch35 litres/person
ÌýÌýPlaces of assembly such as libraries, museums and cinemas (excluding staff)1 litre/person
Cooling towersÌýFA: floor area (kW: heat rejection)FA: 50 + Kw/66 m2
Sub-station200 kVA transformersÌý47 m2
ÌýSwitchgearHV switchgear14 m2
ÌýÌýHV + lv switchgear27 m2
Standby generationStandby sets and accessoriesFA: floor areaFA: 15 + kVA/30 m2
Uninterruptible power supplySingle module system (add space for batteries)ÌýÌý
ÌýÌýFA: floor areaFA: (2+ kW/200) x 2 m2
Table 4: Miscellaneous services
Design areaApplicationOther informationRules of thumb
Control panels and distribution boardsFront panel controls, wall mounted or floor standingFixed height range (above finished floor or operating platform level)1200-1800 mm
LTHW boiler plant (component criteria for leakage containment)Oil storage tanks, distilate and residual fuel oilsIf tank fails, walls and doors treated to contain spillageTank contents + 10%
Table 5: Space allowances for on-floor services (depth of clear space in ceiling/floor void)
Design areaApplicationOther informationRule of thumb
Air conditioningVAVÌý350-750 mm
ÌýVRVÌý450 mm
ÌýRecessed chilled beamsÌý350-450 mm
ÌýSurface chilled beamsÌý250 mm
ÌýChilled ceilingsÌý250 mm
ÌýFan coilsÌý450 mm
ÌýDucted air systemsÌý450 mm
DrainageÌý100 mm diameter10-25 mm per m run
ÌýSolid waste150 mm diamtere7-16 mm per m run
LightingFluorescentÌý100-150 mm (+access)
ÌýDownlighterÌý150-300 mm
Power and communicationsMulti-core cables and lighting cablesÌý100-200 mm
ÌýPower and data (heavy line)Ìý200-250 mm
ÌýComputer roomsÌý300 mm
Table 6: Space allowances for catering facilities
Design areaApplicationOther informationRule of thumb
Kitchen and dining facilitiesKitchens including preparation and storageMinimum needs:Ìý
ÌýÌýUp to 100 meals0·4 m2/meal
ÌýÌýUp to 500 meals0·25 m2/meal
ÌýFor single sittingsRatio of kitchen space to dining space0·33:1 to 0·5:1
ÌýFor multiple sittingsRatio of kitchen space to dining space1:1
Table 7: Floor allowance per occupant (net internal area)
Design areaApplication Other informationRule of thumb
General officesÌýÌý12-17 m2/person
Trading desks, call centres, workstationsÌýÌý4-6 m2/person
Enclosed officesÌýÌý15 m2 (or more) per person
Table 8: Plant weight allowances
Design areaApplicationOther informationRule of thumb
Single boiler500 kWÌý1500 kg
Ìý1500 kWÌý4250 kg
Ìý2500 kWÌý6500 kg
Single storage steel calorifier4 m3Ìý1250 kg
Ìý8 m3Ìý2500 kg
Ìý12 m3Ìý3300 kg
Single non-storage mild steel heating calorifier500 kWÌý150 kg
Ìý1000 kWÌý225 kg
Ìý1500 kWÌý275 kg
Ìý2000 kWÌý325 kg
Single water cooled liquid chiller1500 kWÌý10 000 kg
Ìý3000 kWÌý20 000 kg
Ìý4500 kWÌý30 000 kg
Single air-cooled liquid chiller500 kWÌý6000 kg
Ìý1000 kWÌý11 000 kg
Ìý1500 kWÌý14 000 kg
Single generator500 kVAÌý5000 kg
Ìý1000 kVAÌý8000 kg
Ìý1500 kVAÌý11 0000 kg
Single ups system100 kVAÌý1250 kg
Ìý300 kVAÌý2750 kg
Ìý500 kVAÌý4250 kg